By the end of Junior Secondary, the learner should be able to:

1. Participate actively in activities for conservation of agricultural environment.
2. Use scarce agricultural resources through innovative practices to contribute towards health, nutrition, and food security.
3. Grow crops and rear animals as profitable agricultural enterprises through sustainable and ethical practices for self-reliance and economic development.
4. Apply existing and emerging technology in agriculture, digital, and media resources to enhance sustainable agricultural practices.
5. Appreciate agriculture as a worthy niche for hobby, career development, further education, and training.